WE TAKE THIS PIZZA-MAKING THING SERIOUSLY.
So seriously, in fact, we traveled the world studying the best of the best and developed our own technique. While visiting pizzerias in Italy, local slice joints in all 5 boroughs, and even your grandma for her special recipe (tell her we say hi!), our only pizza task master was quality. After all our efforts we’re giddy to bring that quality to you.
So whether it’s our imported ingredients from Italy, our homemade meatballs and sauces, our special water filtration system, or the fact that the pizza is baked in an old-school, stone deck oven, know that when you eat a slice it doesn’t taste like that on accident. Good pizza is important to us and you'll be able to tell.
WHERE TO FIND US.
WHAT THE PEOPLE ARE SAYING.
“ Best Slice Pizza in DC 2016, 2017, 2018
Washington City Paper
"Forget the trendy Pizza Shops: This low key spot makes the best NY style pie in DC"
Washington Post 2018
“[The Margherita] belongs in the conversation of best in the city.”
"Best Pizza in 50 States: Wiseguy Pizza for VA"
Food Network 2018